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CORN FLAKES MIX

Ingerdients:

 

 

 1: corn flakes 2 Cups 

 2: peanuts 1/4 cup (raw)

 3: boondi 1/2 cup (check the link for homemade)

 4: cashews 10 to 12 (cut in two)

 5: Oil 3 tbsp 

 6: raisins 1 tbsp 

 7: powder Sugar 1 tbsp 

 8: red Chilli powder 1/2 tsp 

 9: garam masala 1/4 tsp 

 10: mango powder 3/4 tsp 

 11: curry leaves 10 to 12 

 12: salt 1/2 tsp 

 13: chaat masala 1/2 tsp

 14: chana namkeen 1/2 cup (check the link for homemade)  

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Recipe:

 

 

 1: heat oil in wok.

 2: once hot add peanuts & fry them until slightly brown on low to medium flame, keep aside. 

 3: fry cashews on low flame until slightly brown keep a side. 

 4: now reduce flame.

 5: add 10 to 12 curry leaves, roast until crisp, turn off flame.

 6: now add salt, mango powder, garam masala, red chilli powder, powdered sugar, chaat masala mix well.

 7: add corn flakes, mix all well, add raisins, roasted cashews and peanuts, boondi, chana & mix well.

 8: serve with tea and enjoy.

 

 NOTE: As it cools down completely, keep in an air tight container and relish for 3 months.

 

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