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COFFEE DELIGHT

Ingerdients:

 

 1: whipping cream 500g (chilled)

 2: rich tea biscuits 225g (crushed)

 3: nestle instant coffee 3 sachets

 4: powder sugar 4 tbsp

 5: crushed pineapple 435g (1 can)

 6: walnuts 3/4 cup (crushed)

 7: almonds 10 (crushed)

 8: coffee 1/2 tsp

 9: chocolate sauce 1/2 cup 

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Recipe:

 

 

 1: place the crushed biscuits in a dish.

 2: drizzel chocolate sauce on the biscuits.

 3: in a bowl add cream, instan coffee, sugar and whisk till mixed well.

 4: on the biscuit mixture sprinkle crushed walnuts, pineapple, the cream mixture.

 5: now drizzel the chocolate sauce, almonds, coffee.

 6: chill in the fridge.

 7: serve and enjoy.

 

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