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CINNAMON ROLL CAKE

Ingerdients:

 

 

 For Cake:

 1: plain flour 3 cups

 2: sugar 1 cup

 3: baking powder 4 tsp

 4: vanilla essences 1 tbsp

 5: eggs 2

 6: salted butter 110g (melted)

 7: milk 1 & 1/2 cup

 

 For Cinnamon Swirls:

 1: salted butter 170g (softened)

 2: brown sugar 1 cup

 3: plain flour 2 tbsp

 4: cinnamon powder 1 tbsp

 

 For Frosting:

 1: powder sugar 1 & 1/2 cups

 2: milk 4 tbsp

 3: vanilla essences 1 tbsp

Cinnamon Roll Cake

Recipe:

 

 

 Preheat Oven 350f, 180c, gas mark 4.

 

 1: for cake: sieve the flour, salt, baking powder.Then add the eggs, milk, butter and vanilla essences whisk till  combined.

 2: grease and flour a 9 x 13 inch baking dish and transfer the batter in it.

 3: now mix butter, brown sugar, plain flour, cinnamon powder and drop over the cake mixture evenly, swirl the topping  and cake mixture with a knife.

 4: bake for 28 to 32 minutes or till checked with a toothpick comes out clean.

 5: mix powder sugar, milk, vanilla.

 6: once the cake is baked spread the frosting on the cake.

 7: serve with tea or coffee.

 

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