CHINESE SIZZLER WITH OYSTER SAUCE
Ingerdients:
1: chicken nuggets 1 kg (readymade or check the link in the video fry and keep aside)
2: fresh garlic 2 tsp (crushed)
3: fresh ginger 1 inch piece (sliced)
4: black pepper powder 1 tsp
5: crushed red chilli 1 & 1/2 tsp
6: sugar 5 to 6 tbsp
7: salt 1 & 1/2 tsp
8: vinegar 3 tbsp
9: dark soya sauce 3 tbsp
10: oyster sauce 9 tbsp
11: mushrooms canned 2 (each 285g)
12: carrots 2 small (finely sliced)
13: bell pepper 1 large (deseeded and cut in cubes)
14: onion 2 medium (cut in 4 and separate the layers)
15: green chilli 4 (cut in 4)
16: spring onion 2 (sliced and keep the green part separate)
17: corn flour 2 tbsp (mix with little water)
18: chicken cubes 2 (mixed with 5 cups of hot water)
19: oil 3 tbsp
20: serve with Chinese fried rice (check the link in the video)
Recipe:
1: heat oil fry the garlic. ginger for 1/2 a minute, on high flame.
2: add all vegetables, green chilli, oyster sauce, black pepper, crushed red chilli, sugar, salt, vinegar, soya sauce, chicken stock mix well, wait for a boil on high flame.
3: mix corn flour with water and add slowly in the gravy, wait till it gets little thick, close the flame add the nuggets mix add the spring onions (white part and mix).
4: heat the sizzler plate, add little water, oil, place cabbage leaves and serve the chicken and rice.
5: garnish it with the spring onion green part, serve and enjoy.
BY Faiza Zarif
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