CHILLI CON CARNE RECIPE
Ingerdients:
1: beef mince 1 kg
2: red bell pepper 1 large (chop finely)
3: onions 1 large (chop finely)
4: crushed black pepper 1 & 1/2 tsp
5: salt 1 tsp
6: garlic 4 cloves (crushed)
7: paprika powder 1 tsp (heaped)
8: cumin powder 1 & 1/2 tsp
9: red chilli powder 1 & 1/2 tsp
10: sugar 1 tsp
11: tomato puree 2 tbsp
12: oil 3 tbsp
13: fresh coriander 3 tbsp or parsley or oregano
14: crushed tomato can 1 (400g)
15: kidney beans can 1 (400g)
16: beef or chicken stock 300ml
Recipe:
1: in pot add heat oil add the onions and fry till gets soft on high flame.
2: add bell pepper, garlic, paprika powder, cumin powder, salt, red chilli powder, black pepper, and cook on medium flame for 5 minutes.
3: now add the mince and cook on high flame till all the water for the mince dries.
4: add crushed tomatoes, sugar, tomato puree, stock mix well, wait for a boil on a high flame then add the kidney beans cover and simmer on low flame for 20 minutes.
5: then fresh coriander mix.
6: serve hot with boiled Rice.
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