Chilli Chicken Biryani
Ingerdients:
For Chicken Marination:
1: boneless chicken 1 kg (cut in cubes)
2: salt 1 tsp
3: dark soy sauce 3 tbsp
4: vinegar 2 tbsp
5: ginger & garlic paste 1 & 1/2 tbsp
6: crushed red chilli 1 & 1/2 tsp
7: plain flour 4 tbsp
8: corn flour 3 tbsp
9: oil 3 tbsp
10: water 4 tbsp
For Biryani Masala:
1: oil 1/2 cup
2: onions 2 medium (finely sliced)
3: ginger 1 & 1/2 tbsp (grated)
4: garlic 2 tbsp (grated)
5: tomato ketchup 1 cup
6: chilli sauce 1/3 cup
7: dark soy sauce 3 tbsp
8: green chilli sauce 1 & 1/2 tbsp
9: crushed red chilli 1 & 1/2 tsp
10: salt 1 & 1/2 tsp
11: sugar 1 tbsp
12: water 1 cup
13: cornflour 1 tbsp mixed with water
14: green chilli 8 (cut in half)
15: bell peppers 3 medium (cut n small pieces)
16: spring onions 4 (chopped)
Boil Rice With: (boil 80%)
1: rice 1 kg
2: cinnamon stick 1 piece (3 inch piece)
3: salt 2 & 1/2 tbsp
4: green cardamom 4
5: cloves 8
6: black peppercorn 8
7: black cardamom 2
8: black cumin seeds 1 & 1/2 tsp
Recipe:
1: in a bowel add chicken with all ingredients under marination, mx well (can leave it for 1 to 2 hours).
2: heat oil and fry the chicken pices on medium flame, till gets crisp and floats on the oil, remove it and place it on paper towel.
3: heat oil add onions, ginger, garlic and fry till gets soft on hgh flame.
4: now add tomato ketchup, chilli sauce, dark soy sauce, green chilli sauce, crushed red chilli, salt, sugar, water mix and cook on low to medium flame for 3 to 4 minutes.
5: now mix corn flour with little water and add it to the gravy till gets thick.
6: then add the fried chicken in the gravy mix and add green chilli, bell peppers, sprng onions mx well.
7: now add the boiled rice on the chicken, boiled rice and cover the lid with a tea towel, first 10 minutes on high flame and then simmer for 6 minutes on low flame.
8: serve hot and enjoy.
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