Chicken Tikka Dal
Ingerdients:
To Make Chicken Tikka:
1: boneless chicken 500g
2: yogurt 2 tbsp
3: red chilli powder 1/2 tsp
4: garam masala powder 1/2 tsp
5: tikka masala powdder 1 & 1/2 tsp
6: lemon juice 1 tbsp
7: salt 1/4 tsp
8: ginger & garlic paste 1 tbsp
9: oil 2 tbsp
10: coal to smoke the chicken
For Curry:
1: oil 1/2 cup
2: bellpeppers 3 medium (cut un small cubes and deseeded)
3: onion 1 large (finely sliced)
4: ginger & garlic paste 2 tbsp
5: green chilli 4
6: red chilli powder 1 & 1/2 tsp
7: salt 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: chana dal 500g (washed & soaked over night & then boiled)
10 : yogurt 1 cup
11: garam masala powder 1 tsp
12: green chilli 3 (sliced)
Recipe:
1: in a bowl add all ingredients under chicken tikka mix well.
2: heat oil and add the chicken and cook till changes colour on high flame, then add water 1/2 cup and cook on low to medium flame till the chicken is tender and oil seperates.
3: heat the coal and smoke the chicken.
4: heat oil add the bellpeppers and fry for 2 to 3 minutes on high flame and remove and keep aside.
5: now add onions, ginger & garlic paste and fry on high flame till it gets golden.
6: add green chilli, boled daal, yogurt mix well and cook on medium flame till the water dries.
7: now add the fried bellpeppers, chicken tikka, garam masala powder, geen chilli mix well and simmer on low flame for 4 to 6 minutes.
8: add fresh coriander mix/
9: serve hot with naan, roti, paratha, rice.
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