CHICKEN TAMATAR
Ingerdients:
1: chicken 1 kg (cut in 12 pieces)
2: tomatoes 1/2 kg (boiled & peeled)
3: red chilli powder 1 tsp
4: salt 1 tsp
5: brown sugar 1 tsp
6: turmeric 1/2 tsp
7: ginger & garlic paste 1 tbsp
8: bullet green chilli 4
9: imli pulp 4 tbsp (Tamarind)
10: garam masala powder 1 tsp
11: oil 1/2 cup
For Tempring:
1: cumin seeds 1 tsp
2: dry or fresh curry leaves 15
3: dry button red chilli 7
4: oil 1/3 cup
Recipe:
1: grind the boiled and peeled tomatoes.
2: heat oil add ginger & garlic paste, chicken cook on high flame till changes colour.
3: then add salt, red chilli powder, turmeric, brown sugar, grinned tomatoes mix well, wait for a boil then cover and cook on low to medium flame till the chicken is cooked.
4: now add imli pulp, garam masala powder, green chilli, water 2 glass mix, wait for a boil on high flame and cover and cook for further 5 minutes on low to medium flame, then place in a serving dish.
5: heat oil add cumin seeds, curry leaves, button red chilli and fry on high flame till changes colour, pour it on the dished curry.
6: serve hot with naan, roti or boiled rice.
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COOK WITH FAIZA