Chicken Paneer
Ingerdients:
1: paneer 300g (cottage cheese)
2: oil 1/2 cup
3: onions 2 medium (grind)
4: ginger & garlic paste 1 tbsp (heaped)
5: tomatoes 5 medium (grind)
6: coriander powder 1 tbsp (heaped)
7: red chilli powder 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: salt 1 & 1/2 tsp
10: chicken 1 kg
11: green chilli 4
12: cream 4 tbsp
13: garam masala powder 1 tsp
14: fresh coriander handful
15: green chilli 4
Recipe:
1: heat oil add the paneer and fry till gets light golden, remove and keep aside.
2: in the same oil add the onion, ginger & garlic paste and fry on high flame till gets golden.
3: now add tomatoes, coriander powder, turmeric, salt, red chilli powder mix and add the chicken and cook on high flame till the chicken changes colour add 1 glass of water, green chilli and cook on low to medium flame till the chicken is tender and oil separates.
4: add cream, garam masala powder, fried paneer, fresh coriander, green chilli mix and simmer in low flame for 5 minutes.
5: serve hot with roti, naan, rice.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA