CHICKEN PAD THAI RECIPE
Ingerdients:
1: chicken 1 kg (cut in strips)
2: crushed red chilli 3 tsp
3: soy sauce 4 tbsp
4: peanut oil 1/3 cup
5: beansprouts 2 cups
6: tamarind paste 2 tbsp
7: fish sauce 4 tbsp
8: brown sugar 4 tsp
9: noodles 600g (boiled)
10: egg 3
11: spring onions 1 bunch (sliced)
12: fresh coriander 4 tbsp (chopped)
13: peanuts 1/2 cup (dry roasted & chopped)
14: lemon juice 3 tbsp
15: salt 1 tsp
16: green chilli 4 (sliced)
17: lemon 1 (cut in pieces to serve with)
Recipe:
1: marinate the chicken with fish sauce, soya sauce, salt, crushed red chilli, green chilli, mix and leave it for 1 hour.
2: heat peanut oil add marinate chicken, mix and cook on high flame till the oil comes on surface and the chicken is tender.
3: now add spring onions, beansprouts, brown sugar, lemon juice, tamarind mix well on high flame.
4: add the eggs mix and cook on high flame till no liquid is remaining.
5: then add the boiled noodles, mix well.
6: garnish with coriander, chopped peanuts, lemon slice.
7: serve hot and enjoy.
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