CHICKEN NAAN POCKETS
Ingerdients:
Tawa naan:
1: all-purpose flour 4 cups
2: sugar 2 tsp
3: salt 1 tsp
4: dry instant yeast 2 tsp
5: Oil 2 tbs
6: thick greek yogurt 2/4 cup (room temp)
7: Water (Luke warm) as required
For Filling:
1: boneless chicken 1 kg (cut in 1 & 1/2 inch pieces)
2: thick greek yogurt 1 cup
3: garam masala powder 1/2 tsp
4: red chilli powder 1 tsp
5: salt 1 tsp
6: lemon juice 5 tbsp
7: green chile 2 (Chopped)
8: oil 1/3 cup
9: water 1 cup
10: coal to smoke the chicken
For Chutney:
1: fresh mint leaves 20
2: bullet green chilli 3
3: fresh coriander 1/2 cup
4: salt 1/2 tsp
5: cumin seeds 1 tsp
6: mayonnaise 1/2 cup
7: thick greek yogurt 3/4 cup
To Assemble:
1: onion rings 1 large
2: lettuce 2 cups (sliced)
Recipe:
1: for marination: in a bowl add chicken, yogurt, garam masala powder, salt, red chilli powder, lemon juice, green chilli mix well, cover and leave it for 20 minutes.
2: for naan: in a bowl add plain flour, salt, sugar, yeast mix with a spoon, then add yogurt, oil add water little at a time mix and knead the dough, grease the dough and bowl cover and leave till double in size in a warm place.
3: for chutney: in a blender add all ingredients under chutney and grind till smooth, keep aside.
4: for chicken: heat oil add the chicken, water mix well cover and cook on medium flame till chicken is tender, heat the coal, place it on foil add little oil cover till the smoke settles.
5: for naan: now punch down the dough, make small balls, roll in flour, roll it round prick it with a folk, heat the tawa place the naan on it and cook on medium flame till golden on both sides.
6: assemble: take naan add chicken, lettuce, onion rings, chutney.
7: serve hot with cold drink.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA