Chicken Macaroni Recipe
Ingerdients:
For Chicken Broast:
- 1 kg boneless chicken
- 1 box broast masala (such as Laziza)
- 3/4 cup water
For Boiling Macaroni:
- 500g macaroni
- 2 tsp salt
- 3 tbsp oil
Other Ingredients:
- 4 tbsp oil
- 1 tbsp crushed garlic
- 1 medium onion, finely sliced
- 1 medium bell pepper, deseeded & chopped
- 1 medium carrot, chopped
- 1 can sweet corn (325g)
- 1 tbsp crushed red chilli
- 1 tsp salt
- 1 tsp black pepper powder
- 2 tbsp dark soya sauce
- 2 tbsp hot sauce
- 4 tbsp chili garlic sauce
- 1/3 cup tomato ketchup
- 1 medium onion, separate the layers
- Handful of coriander leaves
Recipe:
1. In a pot, boil water and chicken until tender.
2. Boil water with salt and oil, add macaroni and cook according to package instructions. Drain and set aside.
3. In a bowl, mix broast masala with water, then add boiled chicken and let it marinate for 15 to 20 minutes.
4. Heat oil and fry marinated chicken pieces until golden. Place on paper towel to remove excess oil.
5. In the same pan, add garlic and onion. Fry until onions soften.
6. Add bell pepper, carrots, sweet corn, crushed red chilli, salt, black pepper, dark soya sauce, chilli garlic sauce, hot sauce, tomato ketchup, and onion layers. Cook on medium to high heat for a few minutes. Adjust tomato ketchup to taste.
7. Add broast chicken, macaroni, and coriander leaves. Mix well.
8. Serve hot with garlic bread, dinner rolls, or mayo.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA