CHICKEN GYRO
Ingerdients:
Tzatziki Sauce:
1: thick greek yogurt 1 cup
2: mayonnaise 3 tbs
3: crushed black pepper 1 tsp
4: salt 1 tsp
5: lemon juice 1 tbs
6: paprika powder 1/2 tsp
7: garlic paste 1 tsp
8: dill 1 tsp
9: cucumber 1 medium (grated)
Chicken Marination:
1: chicken breast 1 kg
2: lemon zest 1 tsp
3: garlic paste or crushed 1 tbs
4: lemon juice 3 tbs
5: chilli sauce 2 tbs
6: mixed herbs 1 tbs
7: crushed black pepper 1 tbs
8: crushed red chilli 1 tsp
9: salt 1 tsp
10:oil 2 tbs
Salad:
1: tomatoes 2 (finely sliced)
2: onion 1 large (finely sliced)
3: lettuce 2 cups (finely sliced)
4: naan as many required
5: coal for grill taste 1 piece
Recipe:
1: add all the ingredients under chicken and mix well cover and keep in the fridge for 1 hour.
2: make the sauce by grating the cucumber and squeeze the water out.
3: then add the cucumber and all the ingredients under the sauce mix well cover and keep in the fridge.
4: slice the salad and keep aside.
5: heat oil 3 tbs in a pan and add the chicken and cook for 7 to 8 minutes on each side or till the chicken is completely cooked.
6: then remove the chicken and cut in medium strips and add it in the pan again so that the inner is also coated with the remaining sauce.
7: heat the coal and add to the chicken on a foil add little oil cover till the smoke settles.
8: warm the naan, add the sauce, chicken, salad roll in foil or baking paper cut in half.
9: serve hot with fries and drinks of your choice.
BY FAIZA ZARIF
(COOK WITH FAIZA)