Ingerdients:
Marination:
1: chicken breast 200g (julienne cut)
2: oyster sauce 1 tbs
3: corn flour 1 tsp
4: chilli sauce 1tbs
5: black pepper powder 1/2 tsp
6: dark soy sauce 2tbs
7: salt 1/2 tsp
Other:
1: egg noodles 448g (boiled and keep aside)
2: onions 1 small (sliced)
3: garlic 4 pieces(finely chopped)
4: spring onion 1 small(finely chopped)
5: mix veg 1/2 kg(veg of your choice)
6: sugar 1tbs
7: sesame oil 3tbs
8: peanut oil 3tbs
9: sesame seeds 1tbs
10:oil 2 tbs
Sauce:
1: water 1/4 cup
2: corn flour 1tbs
3: oyster sauce 1tbs
4: dark soy sauce 2 tbs
5: salt 1/2 tsp
6: black pepper powder 1/2 tsp
Recipe:
Recipe: (boil the noodles and keep aside)
1: marinate the chicken with salt, black pepper, soy sauce, red chilli sauce, oyster sauce, corn flour mix well cover and keep in the fridge for 20 minutes.
2: make the sauce by adding corn flour, water, soy sauce, salt, black pepper, sugar, oyster sauce mix well and keep aside.
3: in a pan heat peanut oil, sesame oil and add garlic, onions and cook till gets soft on high flame.
4: then add the marinated chicken and cook till the chicken cooks completely and the oil comes on the surface.(once cooked place it in a bowl).
5: heat oil in a pan and toss the veg on high flame for 4 to 5 minutes.
6: then add the noodles mix it with the veg, make a well in the middle and add the sauce, bring the flame on high and mix it so that the sauce is mixed well with the noodles.
7: then add the coked chicken and mix well.
8: garnish it with spring onions, sesame seeds and serve hot