CHICKEN BUKHARA
Ingerdients:
1: chicken breast 400g (cut in 2 inch cubes)
2: tandoori masala 4tbs (ready made)
3: egg 1
4: corn flour 2 tbs (heaped)
5: lemon juice 4tbs
6: oil for frying
Masala:
1: onions 2 medium (finely chopped)
2: tomatoes 2 medium (sliced)
3: cashew nuts 15 (grind with little milk to a paste)
4: red chilli power 1 tsp
5: turmeric 1/2 ts
6: dry fenugreek leaves 1&1/2 tbs
7: salt 1/2 ts
8: garam masala powder 1/2 ts
9: fresh coriander 3 tbs
Recipe:
Recipe For Chicken:
1: marinate chicken with, tandoori masala, corn flour, egg, lemon juice mix well cover and leave for 15 to 20 minutes.
2: heat oil and fry the chicken pieces on medium flame.
3: keep on paper towel to remove extra oil.
Recipe For Masala:
1: heat oil fry the onions till light golden on high flame.
2: then add the tomatoes, salt, garam masala, red chilli powder, turmeric, fenugreek, cashew nut paste, water 1 cup cook on medium flame till the oil comes on the surface.
3: add the fried chicken, fresh coriander mix well.
4: serve hot with paratha or puri.
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