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Chicken and Potato Spring Rolls

For Filling:

1: potatoes 1 kg ( peeled, boiled & mashed )

2: boneless chicken 500g ( boiled with 1 tsp ginger & garlic paste, salt 1 tsp and then shredded )

3: carrot 1/2 cup ( grated & squeezed )

4: green chilli 4 ( finely chopped )

5: crushed black pepper 1 tsp

6: crushed red chilli 1 tbsp

7: salt 1 tsp (heaped)

8: cumin seeds 1 tsp ( dry roasted & crushed

9: mayonnaise 3 tbsp ( heaped )

10:tomato ketchup 3 tbsp

11:fresh coriander 3 tbsp

For Making The Rolls:

1: spring roll sheets ( Check mY Homemade Spring Roll Sheet Recipe HERE )

2: egg for sealing the rolls

3: oil for frying

1: in a bowl add all ingredients under filling mix well and can store this mixture for 3 to 4 days in an air tight container in the fridge.

2: beat the egg.

3: place on spring roll sheet add the mixture as shown in the video and fold and in the end seal it with egg.

4: once the rolls are ready you can freeze them in zip lock bags, air tight container for a month.

5: heat oil.

6: fry in hot oil till gets golden and crisp, place them on paper towel to remove extra oil.

7: serve hot with any sauce of your choice.

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