CHICKEN ALMOND
Ingerdients:
1: 2 chicken breast (skinless, boneless, cubed)
2: 2 cups chicken stock(or chicken cube1 in 2 cups of water)
3: 1 heapfull tbsp of corn flour (mixed with some water)
4: 1/2 onion cubed
5: 1 carrot cubed
6: 1 spring onion (stems only, sliced)
7: 1 cup boiled peas
8: salt 1/4 tsp
9: 1/2 tsp cracked black pepper
10: 4 tbsp olive oil
11: 1 clove of garlic (crushed)
12: 1 cup blanched, salted and roasted almonds
Recipe:
1: Heat oil and fry garlic. Add chicken cubes and stir fry until they are golden brown. Now add the vegetables except spring onion stems and stir fry for 2 minutes. Add the chicken stock.
2:Let it boil for 5 minutes. Now add corn flour water and mix well. Keep cooking for 5 minutes on high flame and add spring onion stems.
3:Add half of the blanched almonds and dish it out.
4:Garnish the gravy with rest of the almonds and serve hot with boiled rice