CHAPLI KABAB
Ingerdients:
Learn how to make Peshawari Chapli Kabab Recipe at home, this Chapli Kabab Recipe is very famous in all around in Pakistan. Chapli Kabab Recipe is made by ground beef with variety of special ingredients but its taste is fabulous
1: beef mince 1&1/2 kg
2: onions 2 medium (finally chopped)
3: tomatoes 4 medium (finely chopped)
4: green chilli 6 to 7 (finely chopped)
5: eggs 2
6: crushed red chilli 1 tbs
7: salt 1&1/2 tsp
8: paprika 1 tbs
9: coriander seeds 3 tbs
10: cumin seeds 1 tbs
11: ginger & garlic powder 1&1/2 tbs
12: black pepper corn 1 tbs
13: black cardamom 3 to 4
14: cloves 1 tbs
15: oil for frying
Recipe:
1: grind all whole spices and mix it with the powder spices.
2: mix the mince, spices, tomatoes, onion, green chilli, eggs mix well cover and keep aside for 30 to 40 minutes.
3: heat the oil.
4: make thick kababs flattened but do wet your palms so it will not stick to your hands.
5: fry to both sides till golden on medium flame, cover and cook for 5 minutes or till the water from the mince dries and PRESS ON THE KABABS TO RELEASE WATER, remove from the oil and place on paper towel.
6: SERVE HOT WITH NAAN.
SECOND OPTION:
1: IN THE SAME MINCE MIXTURE ADD 3 TBS OF WHEAT FLOUR (ATTA) MIX AND FRY.
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