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CHANA MASALA RICE

Ingerdients:

 

 

 1: rice 4 glass

 2: onion 1 large (sliced)
  
 3: achar 2 tbs(mix pickle)
 
 4: ginger & garlic paste 1&1/2 tbs
 
 5: cumin seeds 1 tsp
 
 6: turmeric 1/2 tsp
 
 7: salt 1 tsp
 
 8: red chilli powder 1 tsp
 
 9: chick peas 4 cans (keep the can water)
 
10: oil 1 cup
 
11:  green chilli 4
 
 

Recipe:

 

 

 1: heat oil add the onion, ginger & garlic, cumin and fry till golden on high flame.

 2: now add the spices, chick peas and the can water mix well and wait for a boil.
  
 3: then add the pickle mix well add the washed rice, water 1&1/2 large glass mix and cook on high flame coverd.
 
 4: when the water dries completely add green chilli  cover the lid with a tea towel and place it on the pot and simmer on low flame for 5 minutes.
 
 5: serve hot.
 
 

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