CARROT CAKE ICE CREAM
Ingerdients:
1: 2 cups heavy whipping cream
2: 1 can sweetened condensed milk
3: 1 teaspoon vanilla
4: 1/2 teaspoon cinnamon
5: 1 1/2 cups carrot cake crumbles
6: desiccated coconut for garnishing
Recipe:
1: Using a hand mixer and beat your cream until stiff.
2: Fold in your sweetened condensed milk.
3: Add in remaining ingredients.
4: Transfer to a freezer-safe container and freeze over night.