CARAMEL FRAPPE
Ingerdients:
1: ice cubes 2 cups heaped
2: double cream 2 cups( or milk)
3: coffee 1 tbs heaped
4: glass of water
5: sugar 5 to 7 tbs(or as sweet you like)
6: vanilla essence 1 tbs
7: toffee sauce
8: spray cream
Recipe:
1: mix water and coffee.
2: in a blender add water and coffee mix, sugar, cream and blend well.
3: now add ice and blend well.
4: serve in tall glasses garnish it with spray cream and toffee sauce.
5: enjoy.