BREAD KACHORI
Ingerdients:
1: large bread slices 25 (cut with a round cutter)
2: Potatoes 4 large (boiled and mashed)
3: Peas 1 cup (boiled)
4: Coriander leaves 3tbsp
5: Green chilies 3 (chopped)
6: Roasted and crushed cumin 1tsp
7: Black pepper 1/2 tsp
8: Salt 1 tsp
9: Chat masala 1tsp
10:Cottage cheese grated 1 cup
Recipe:
1: Take a bowl add boiled and mashed potatoes, peas, chopped green coriander, green chilies, chopped and roasted cumin, black pepper, salt, chaat masala and grated cheese mix them all.
2: For making kachori, add bread into water & press firmly to remove water 2 pieces at a time.
3: Then add filling, place another part of bread, press it firmly to make the kachori.
4: heat oil for deep frying, until it gets golden.
5: Serve it with ketchup.
BY FAIZA ZARIF
COOK WITH FAIZA