BOUNTY CHOCOLATE (homemade)
Ingerdients:
1: Condensend Milk 1 cup
2: Desecated Coconut 3 cups
3: Chocolate whisper or any plain Cadbury 300g
Recipe:
1: in a bowl mix coconut, condensed milk.
2: wet your palms lightly with water make a rectangle shape, press firmly.
3: place on a tray and keep in the freezer for 20 minutes.
4: melt the chocolate in a double boiler.
5: then take the chocolate out from the freezer and dip in the chocolate, coat well use two folks pick it up and let extra chocolate drop.
6: place it on a tray and let it set in the fridge for 20 minutes.
7: serve and enjoy.
NOTE: store in air tight box in the fridge.
By Faiza Zarif
COOK WITH FAIZA
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