BIHARI MASALA POWDER RECIPE
Ingerdients:
1: dry roasted chickpeas 4 tbsp (skin off)
2: coriander seeds 2 tbsp
3: cashew nuts 20 or khashkhash (poppyseed) 2 tbsp
4: red chilli powder 4 tbsp
5: daghi mirch powder 4 tbsp
6: kachri powder 1 tbsp
7: nutmeg 1 tbsp
8: mace 1 tbsp
9: salt 1 tbsp
10: garam masala powder 1 tbsp
11: citric acid 1 tsp
Recipe:
1: in a blender grid chickpeas, coriander seeds, cashew nuts or khashkhash.
2: sieve all the ingredients and mix well.
3: store in a clean, dry air tight jar or box, keep on shelf (not fridge).
NOTE: for 1 kg mutton, chicken or beef 2 tbsp (can add more salt to your taste).
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