BBQ Crunch Wrap
Ingerdients:
Discover the authentic blend of South Asian & Pakistani flavors in our irresistible BBQ Crunch Wrap recipe. Enjoy tender BBQ-infused fillings wrapped in a crispy tortilla—a perfect fusion delight. Elevate your dining experience today
For Marinating Chicken:
1: boneless chicken 1 kg (cut n cubes)
2: yogurt 1/2 cup
3: salt 1 tsp
4: cumin seeds 1 tsp (dry roasted & crushed)
5: red chilli powder 1 tsp
6: paprika powder 1 tsp
7: ginger & garlic paste 1 tbsp
8: lemon juice 2 tbsp
To Make The Sauce:
1: mayonnaise 1/3 cup
2: yogurt 1/4 cup
3: salt 1 tsp
4: lemon juice 1 tbsp
5: red chilli powder 1 /2 tsp
6: garlic cloves 3
7: green chilli 4
8: mint leaves 10
9: coriander leaves hand full
Other Ingredients:
1: oil 4 tbsp
2: coriander leaves 2 tbsp
3: bbq sauce 6 tbsp
4: onion 1 medium
5: bell pepper 1 medium
6: coal to smoke the chicken
7: tortillas as many required
8: lettuce
9: cheese slices
Recipe:
1: in a bowl add chicken with all ingredients under marination, mix well and leave it for 1 hour.
2: in a blender add all ingredients under sauce, grind to a smooth paste and keep in the fridge for later.
3: in a pan heat oil add the marinated chicken, cook on high flame till the chicken changes colour, now add water cover and cook on low to medium flame till the chicken is tender and oil separates.
4: now add coriander leaves, bbq sauce, onion, bell pepper mix and sauté on for 2 minutes on high flame.
5: heat a coal and smoke the chicken as shown in the video.
6: take a tortilla, lettuce, sauce made earlier, chicken mixture, sauce, cheese slice in the middle and now fold inwards to make a wrap as shown in the video.
7: heat a frying pan, brush some oil and place the wrap and warm it till gets crisp on both sides, brush a little oil.
8: serve hot with fries, cold drinks.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA