BAZAAR (SPICE)
Ingerdients:
1: whole red chilli 8
2: coriander seeds 1/2 cup
3: black pepper corn 1/4 cup
4: cinnamon stick 1/2 cup
5: fennel seeds 1/2 cup
6: cumin seeds 1/2 cup
7: turmeric powder 1/4 cup
Recipe:
1: dry roast whole red chilli, coriander seeds, black pepper corn, cinnamon stick, fennel seeds, cumin seeds till golden on medium flame.
2: grind it to make a powder.
3: then mix in the grinned mixture with turmeric.
4: keep this mixture in air tight jar.
5: use as required.
NOTE: this spice mix can also be used to make chicken or meat for frying, baking or bbq.
BY FAIZA ZARIF
COOK WITH FAIZA
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