BANOFFEE PIE
Ingerdients:
1: digestive biscuits 300g (crushed)
2: butter 190g(melted)
3: banana 3 medium(sliced)
4: sweetened condense milk 1 can (397g)
5: whip cream 2 cup
6: icing sugar 1 cup
7: white chocolate chip 2 tbs
8: dark chocolate chip 2 tbs
9: toffee sauce for garnishing
Recipe:
1: place the unopened condense milk can in water cook it for 3 hours, making sure the water does not dry, on high flame.
2: crush the biscuits, melt the butter, mix together and spread the mixture in the cake tin, press on the base and sides and put in the fridge.
3: after 3 hours remove the can & let it cool down before opening.
4: once cooled add the condense milk in a bowl mix till gets smooth.
5: beat the cream and icing sugar till gets thick.
6: slice the bananas.
7: add the bananas, condense milk, cream spreading evenly and garnish it with chocolate chips and the toffee sauce, cover and keep in the fridge to chill.
8: serve chilled.