ATTA BESAN LADOO

Recipe:

1: in a pan add ghee (leave 2 tbsp for frying the nuts) and heat it, add the wheat flour, gram flour and roast it on medium flame till gets golden, keep stirring, then keep aside to cool it.

2: now in a pan add 1 tbsp ghee and fry the almonds and pistachio, keep aside, in the same ghee fry the melon seeds and keep aside.

3: add the fried nuts, melon seeds, raisins, green cardamom in the gram flour mixture, mix well, wait till the mixture gets cool down so that you can touch it and should feel warm.

4: now add the icing sugar and mix well.

5: now make the ladoo.

6: serve and enjoy.

NOTES: if the mixture feel to dry and you cannot make ladoo, then add the remaining ghee.

store in a air tight box or jar and use it for 4 to 5 months.

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