Arvi (Dasheen) Gosht
Ingerdients:
1: baby lamb 1 kg
2: onions 1 large ( make a paste)
3: tomatoes 2 large (make a paste)
4: arvi (Colocasia) 800 kg (peel wash and add salt 1ts, keep a side)
5: red chillie powder 1 ts heeped
6: Turmeric (haldi) 1/2 ts
7: salt 1 1/2 ts
8: cumin seeds (zeera) 1 ts
9: ginger & garlic paste 1 tbs
10:mix spices (garam masala powder) 1 ts
11: fresh Coriander (dhania) 1/2 cup
12: green chillies 3
13:oil 1 cup
Recipe:
1: heat oil in a pan and add cumin seeds fry for a minute & add oinon paste & ginger, garlic paste, cook till all the liquid of the onions dries and the oil comes on the surface. high flame.
2: then add the meat mix it and change the color of the meat high flame.
3: once the meat changes color add the Turmeric, salt & red chillie powder and mix it well, now add the tomatoe paste cover and cook on high flame till the liquid of the tomatoe dries and the oil comes on the surface.
4: in a pan fry the arvi (Colocasia) till golden brown, and keep a side.
5: when the tomatoes liquid dries then add 1 glass of water cover and cook low to medium flame till the meat is cooked completely.
6: then add the fried arvi (Colocasia) mix it & add 5 cups of water cover & cook for futher 10 minutes.
7: once cooked garnish it with coriander, mix spices & green chillies mix it and serve hot with naan.