ARVI BAINGAN RECIPE
Ingerdients:
1: colocasia (Arvi) 200g (peeled & add salt 1/2 tsp mix well and leave it for 1 hour, then wash and pat dry)(in ENGLISH it is called colocasia)
2: eggplant (baingan) 300g (cut in strips and keep in water) (in ENGLISH it s called brinjal as well)
3: tomatoes 2 medium (sliced)
4: onions 2 medium (finely sliced)
5: bullet green chillies 2 (sliced)
6: lemon juice 2 tbsp
7: cumin seeds 1 tsp
8: dry roasted cumin seeds 1 & 1/2 tsp
9: red chill powder 1 tsp
10: coriander powder 1/2 tsp
11: salt 1/2 tsp
12: garam masala powder 1/2 tsp
13: turmeric powder 1/4 tsp
14: ginger & garlic paste 1 tbsp
15: oil 1/2 cup
16: fresh coriander 3 tbsp
Recipe:
1: heat oil and fry the colocasia (Arvi) on high flame till gets a golden colour, then take it out and keep aside.
2: now in the same oil, heat it and add the cumin seeds, onions and fry till gets soft, then add the ginger & garlic paste and fry till gets golden.
3: then add salt, coriander powder, red chilli powder, turmeric, dry roasted cumin, eggplant (baingan), tomatoes mix well, then add water 3/4 cup, cover and cook on medium flame for 5 minutes.
4: add the fried colocasia (Arvi) mix, cover and simmer on slow flame till the baingan is completely soft.
5: now add the lemon juice, garam masala powder, fresh coriander, green chilli mix well.
6: Serve Hot with Roti.
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