APPLE KI KHEER
Ingerdients:
1: 3 Apples (peeled and grated)
2: 1/2cup boiled rice
3: 11/2 litre Milk
4: 1/2 tsp creen cardamom powder
5: 1/2 cup Sugar
6: 40 gm Pistas
7: 40 gm Almonds
8: 410g evaporated milk
Recipe:
1: in an separate pan add the apples and sugar and cook on low to medium flame till the apples get cooked and the sugar water dries.
2: Boil the milk and evaporated milk and then add boiled rice to it. After first boil, cook till required thickness and then add the cooked apples cardamom powder mix well and cook for 2 minutes, remove from the flame.
Sprinkle with almonds and pistachios. Refrigerate.