ANARDANA GOSHT *COOK WITH FAIZA*
Ingerdients:
1: mutton 1 kg
2: onions 2 large (grind)
3: crushed red chilli 1 tbsp
4: pomegranate powder 2 tbsp
5: ginger & garlic paste 2 tbsp
6: garam masala powder 1 tsp
7: salt 1 & 1/2 tsp
8: turmeric 1/2 tsp
9: coriander powder 1tbsp (heaped)
10:cumin seeds 1 tbsp (dry roasted & crushed)
11:oil 1/2 cup
12:green chilli 4
13:fresh coriander hand-full
Recipe:
1: in a pot add mutton, ginger & garlic paste, turmeric, salt, onion, water 2 glass mix and cook low to medium til the mutton is tender and 1 cup water is left.
2: heat oil add the boiled meat, cumin, crushed red chilli, coriander powder, garam masala powder, anardana powder, stock mix and cover and cook on low medium flame till the oil comes on surface. (if you do not make the stock of the meat then you can add water).
3: add green chilli, fresh coriander mix.
4: serve hot with naan.
1: Meat Recipes
4: Eggs Recipes
5: Chutney, Raita & Salad Recipes
6: Rice Recipes
9: Naan, Roti, Parath, Poori & Dough Recipes
10: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA