ALOO TIKKI CHAAT
Ingerdients:
1: potatoes 1 kg (peeled, boiled & mashed)
2: split chick peas 1 cup (boiled with salt 1/2 tsp & mashed)
3: corn flour 4 tbsp
4: fresh coriander 1/4 cup
5: garam masala powder 1 tsp
6: green chilli 3 (finely chopped)
7: crushed red chilli 1 tbsp
8: chaat masala powder 1 & 1/2 tsp
9: salt 1 & 1/2 tsp
10: corn flour 3 tbsp (for coating)
11: oil 4 to 5 tbsp for frying
For Serving:
1: onion 1 large (finely chopped)
2: thick greek yogurt 2 cups (mixed with sugar 1 tbsp & salt 1/2 tsp)
3: khajoor (date) ki chutney as much you want (check link on the video)
4: podenay (Mint) ki chutney as much you want (check link on the video)
5: sev 4 tbsp
6: chaat masala 1 tbsp
7: fresh coriander 4 tbsp
Recipe:
1: mix well potatoes with corn flour, fresh coriander, green chilli, garam masala powder, crushed red chilli, chaat masala powder, salt.
2: grease your palm slightly and take the potato mix, make a flat patty fill it with mashed chick peas, seal well & again flatten the mixture.
3: roll it in the corn flour.
4: heat a flat pan with oil, place the tikki and fry till gets golden on both sides.
To Serve:
1: place the tikki then yogurt, khajoor chutney, podenay chutney, onions, sev, coriander, chaat masala.
2: serve and enjoy. 
BY Faiza Zarif