Aloo Phaliyan
Ingerdients:
1: oil 1/3 cup
2: cumin seeds 2 tsp
3: green chilli 4 (finely chopped)
4: garlic 1 tbsp (crushed)
5: ginger 1 & 1/2 inch piece
6: onion 1 large (finely chopped)
7: potatoes 600g (pealed & cut in cubes)
8: green beans 600g (cut n small pieces)
9: coriander powder 2 tsp
10: salt 1 & 1/2 tsp
11: red chilli powder 1 & 1/2 tsp
12: turmeric 1/2 tsp
13: dry mango powder 1 tsp (heaped)
14: water 1 cup
15: dry fenugreek leaves 1 tbsp
16: garam masala powder 1 tsp
17: tomatoes 2 medium (chopped)
18: fresh coriander hand full
Recipe:
1: heat oil add cumin seeds, green chilli, garlic, ginger and fry till gets golden.
2: then add the onion and fry on high flame till gets soft.
3: now add the potatoes, green beans, coriander powder, salt, red chilli powder, turmeric, mango powder mix well add 1 cup of water mix once again, cover and cook on low to medium flame till the potatoes are tender and oil separates.
4: then add the dry fenugreek leaves, tomatoes, garam masala powder mix and simmer on low till the tomatoes reduce.
5: add fresh coriander mix.
6: serve hot with roti, paratha.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA