Aloo Paratha Recipe Dhaba Style
Ingerdients:
Aloo Paratha | Aloo Paratha Recipe Dhaba Style | Aloo Paratha Recipe | 2 Type Ke Aloo Paratha Recipe Banane Ka Tarika | Pakistani Aloo Paratha Recipe | Indian Aloo Paratha Recipe | Punjabi Aloo Paratha
To Make Filling:
1: potatoes 1 kg (pealed, boiled & mashed)
2: onions 3 medium (finely chopped)
3: ginger & garlic paste 2 tbsp
4: green chilli 4 (finely chopped)
5: cumin seeds 1 tbsp (crushed)
6: coriander seeds 1 tbsp (crushed)
7: turmeric powder 1/2 tsp
8: salt 1 & 1/2 tsp (heaped)
9: dry fenugreek leaves 1 tbsp
10: crushed red chilli 2 tbsp
Other Ingredients:
1: oil 4 tbsp
2: fresh coriander leaves hand full
3: ghee as much required for frying parathas.
4: dough (check the Link )
Recipe:
1: heat oil add onions and fry till the onions get soft.
2: then add ginger & garlic paste and fry for further 3 minutes.
3: now add crushed red chilli, salt, turmeric, coriander, cumin mix and then green chilli, dry fenugreek leaves mix well.
4: add the fried onion mixture in the potatoes, coriander leaves mix well.
5: make two small dough balls, roll them both same size add the filling, cover with the other rolled dough, seal as shown in the video.
6: roll the parathas round.
7: heat the tawa, place the paratha and cook one sides then spread ghee on both sides and fry till gets golden and crisp.
8: take a small dough ball, roll it and spread the filling, cut it in the middle as shown in the video, and roll to make a cone shape.
9: roll the paratha cook on both sides and then spread ghee on both sides to fry till gets golden and crisp.
10: serve hot with achar or raita.
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