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ALOO PAKORA

Ingerdients:

 

 

 1: potatoes 600g (grate and squeeze water)

 2: gram flour 7 tbsp

 3: salt 1 tsp

 4: chat masala powder 1 tsp

 5: cumin seeds 1 & 1/2 tsp (dry roasted & crushed)

 6: crushed red chilli 3 tsp

 7: dry fenugreek leaves 3 tbsp

 8: oil for frying 

 

 

 

Recipe:

 

 

 1: in a bowl add potatoes, salt, chat masala, cumin, crushed red chili, dry fenugreek mix well.

 2: then add the gram flour and mix well, with firm hands squeeze while mixing.

 3: heat oil.

 4: add the mixture in small pieces and fry on medium flame, till golden.

 5: serve hot with sweet imly chutney or ketchup.

 

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