ALOO MONGRAY
Ingerdients:
1: potatoes 3 large(peeled and cubed)
2: mongray 11/2 kg
3: onion 1 large (chopped)
4: tomatoes 3 medium (sliced)
5: green chilli 3
6: ginger & garlic paste 1 tbs(heaped)
7: dried fenugreek leaves 2 tbs
8: red chilli powder 1 tsp
9: salt 1 1/2 tsp
10:turmeric powder 1/2 tsp
11:cumin powder 1 tsp
12:gram masala powder 1 tsp
13:oil 1/2 cup
Recipe:
1: heat oil and add onions, ginger & garlic paste cook on high flame till light golden.
2: then add tomatoes, turmeric, cumin, salt, red chilli cook on high flame till the oil comes on the surface.
3: now add the mongray 1/2 cup of water, cover and cook on low to medium for 10 minutes till the mongray get soft and the water dries.
4: after 10 minutes add the potatoes and 1 cup of water mix well, cover and cook on low to medium till the potatoes get cooked and the water dries.
5: then in the end add gram masala, dried fenugreek leaves, green chilli mix well and cook on high flame for 1 minute.
6: serve hot with roti.