Aloo Ki Bhujia 3
Ingerdients:
This recipe is about Aloo Ki Bhujia 3 - Vegetable Recipe - Potato Curry Recipe in Urdu - Hindi - Pakistani Recipes - Indian Recipes By Chef Faiza Zarif - Cook With Faiza
1: oil 1/2 cup
2: kashmiri chilli powder 1/2 tsp
3: asafoetida 1/4 tsp (heaped) ( Hing )
4: cumin seeds 1 tsp
5: onion 1 large (finely sliced)
6: ginger & garlic paste 2 tsp
7: tomatoes 3 medium (sliced)
8: salt 1 tsp (heaped)
9: turmeric 1 tsp
10: red chilli powder 1 tsp
11: crushed red chilli 1 & 1/2 tsp
12: water 1/2 cup
13: potatoes 1 kg (peeled and cut in cubes)
14: water 1/2 cup
15: garam masala powder 1 tsp (levelled)
16: bullet green chilli 3 (sliced)
17: dry fenugreek leaves 1 tbsp
Recipe:
1: heat oil add Kashmiri chilli, asafoetida, cumin seeds, onion, ginger & garlic paste and fry on high flame till gets light golden.
2: now add tomatoes, salt, turmeric, red chilli powder, crushed red chilli, water mix cover and cook on medium flame till the tomatoes reduce and oil separates.
3: add the potatoes cook on high flame for 2 to 3 minutes, then add water cover and cook on medium flame till the potatoes are tender and oil separates.
4: now add garam masala powder, green chilli, dry fenugreek leaves mix well on high flame for 1 to 2 minutes.
5: serve hot with Roti or Paratha.
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COOK WITH FAIZA