Aloo Ki Bhujia 2
Ingerdients:
1: oil 1 cup
2: onions 4 large onions (finely sliced)
3: button red chilli 25 (or to your taste)
4: cumin seeds 1 & 1/2 tsp
5: tomatoes 5 medium (sliced)
6: salt 1 & 1/2 tsp
7: turmeric 1/2 tsp
8: ginger 2 inch (Julian cut)
9: bullit chilli 3 (sliced)
10: potatoes 1 kg (peeled and sliced)
11: fresh coriander hand full
12: garam masala powder 1 tsp
Recipe:
1: heat oil add onions, dry red chilli and fry tll gets golden, then remove it from the oil and place it on paper towel to cool and then crushit in a chopper or by your hands.
2: in the remainng oil add the cumin seeds, tomatoes, salt, turmeric, ginger mix well and cook till the tomatoes reduce oil comes on surface, on high flame.
3: now add green chilli, potatoes mix well add 1/2 cup of water, cover and cook till the potatoes are tender on medium flame.
4: then add the onion mixtuer mix well and simmer on low flame for futher 8 minutes.
5: add the remaining green chilli, ginger, fresh corainder, garam masala powder mix.
6: serve hot with roti, paratha.
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COOK WITH FAIZA