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Aloo Keema Mutter

Ingerdients:

  •  Mince 1KG
  • Potatoes 2 Large peeled/cubed
  • Frozen peas 1cup
  • Ginger (Fresh) 2inch thinly chopped
  • Onions 1 large sliced
  • Tomatoes 2 medium sized sliced
  • Ginger and garlic paste 1tbs
  • Crushed red chilli 1tbs
  • Red chilli powder 1/2 tsp heeped
  • Coriander powder (dhania) 1tbs
  • Cumin seeds (zeera) 1tbs
  • Turmeric powder (haldi)1/2 tsp
  • Salt 1tsp heeped
  • All spices (Garam masala) 1tsp
  • Coriander fresh (dhania) 1/2 bunch
  • Green chillies (hari mirch) 4 sliced
  • Oil OR Ghee 1/4 cup
  • Water 2cups

Recipe:

  1.  In a pan add Oil, onions, ginger & garlic paste. Fry till lightly golden brown.
  2. Add mince. Cook till it changes colour & the mince water entirely drys (high flame).
  3. Once water drys and oil oozes out, add tomatoes and fresh ginger.
  4. Add crushed chilli, red chilli powder, cumin seeds, turmeric powder, salt & coriander powder, mix it well and do taste if chilli OR salt is needed more (high flame) cook till tomatoes are reduced and masala is made.
  5. Add potatoes and peas mix it well.
  6. Add 2cups of water and cook on low to medium heat and let the water dry till potatoes and peas are cooked.
  7. Once water drys add garam masala, fresh coriander, green chillies (flame should be high by now)
  8. Cook for 2mins and serve hot.