Achari Pudine Ki Chutney

Recipe:

 1: peel the raw mango, remove the seed and cut in pieces.

 2: take a blender add the raw mango pieces, green chilli, salt, coriander, mint, water and blend it to a smooth paste.

 3: now add the achar and grind it again till gets smooth.

 4: store it in an airtight container in the fridge for a month.

 5: serve with Paratha any Curry.

 NOTE: when using the achar, the mango pieces in it remove the hard piece from it and then use it.

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 COOK WITH FAIZA