ACHARI PRAWNS
Ingerdients:
For Marination:
1: prawns 1 kg
2: salt 1 tsp
3: lemon juice 3 tbsp
4: ginger & garlic paste 1 & 1/2 tbsp
For Curry:
1: black mustard seeds 1 tsp
2: nigella seeds 1 tsp
3: fenugreek seeds 1/4 tsp
4: button red chilli 5
5: cumin seeds 1 tsp
6: onion 2 medium (grind to a paste)
7: tomatoes 3 medium (grind to a paste)
8: red chilli powder 1 tsp
9: cumin seeds 1 tsp (dry roasted & crushed)
10: turmeric 1/4 tsp
11: garam masala powder 1/2 tsp
12: coriander seeds 1 tsp (dry roasted & crushed)
13: coriander powder 1 tsp
14: bullet green chilli 3 (sliced)
15: fresh ginger 1 inch (Julian)
16: fresh coriander 3 tbsp
17: oil 1/2 cup
Recipe:
1: marinate the prawns with lemon juice, salt, ginger & garlic paste mix well and leave it for 20 minutes.
2: heat oil add mustard seeds, fenugreek seeds, nigella seeds, whole red chilli, cumin seeds and onion paste fry on high flame till slightly changes colour.
3: now add tomatoes paste, red chilli powder, roasted cumin, turmeric, coriander powder, garam masala powder, roasted coriander mix well and add the prawns mix and cook on high flame for 8 to 10 minutes and the oil comes on the surface.
4: then add ginger, green chilli, fresh coriander mix well.
5: serve hot with roti or rice.
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COOK WITH FAIZA