ACHARI KEEMA
Ingerdients:
1: mutton mince 1 kg
2: tomatoes 2 large (sliced)
3: onion 1 large (sliced)
4: ginger & garlic paste 1 tbsp
5: green chilli 5
6: mix achar 2 tbsp
7: red chilli powder 1 tsp
8: turmeric 1/2 tsp
9: salt 1 tsp
10: coriander seeds 2 tbsp (dry roasted and crushed)
11: cumin seeds 1 tbsp
12: garam masala powder 1 tsp
13: fresh ginger 1 inch (sliced)
14: oil 1/2 cup
15: fresh coriander handful
Recipe:
1: heat oil add onion, ginger & garlic fry till golden, on high flame.
2: now add cumin, coriander, tomatoes, red chilli, salt, turmeric mix and cook on high flame till the oil comes on the surface.
3: add the mince cook on high flame till the oil comes on the surface.
4: then add water 1 cup cook again on high flame till the oil comes on the surface.
5: now add garam masala powder, ginger, green chilli, achar, fresh coriander mix and simmer on low flame for 2 to 4 minutes.
6: serve hot with naan, roti or paratha.