POKE PINEAPPLE CAKE
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Ingerdients:
For Cake:
1: plain flour 2 cups
2: sugar 2 cups
3: eggs 2
4: vanilla essences 1 tbsp
5: baking soda 1 tsp
6: crushed pineapple can 1 (567g)
7: salt 1/4 tsp
8: cake dish 9 by 13 greased
For Frosting:
1: pecans 1 cup (chopped)
2: desiccated coconut 1 cup
3: sugar 1 cup
4: salted butter 110g
5: evaporated milk 200ml
Recipe:
Preheat Oven 350f, 180c, gas mark 4.
1: in a bowl add plain flour, sugar, pineapple, salt, baking soda, vanilla, eggs and beat till combined.
2: transfer the batter in the greased dish and bake for 30 to 40 minutes or until a wooden toothpick, inserted comes out clean.
3: to make frosting: in a pan add evaporated milk, sugar, butter and cook on high flame till the butter and sugar melts, keep stirring, then cook on medium to high till gets little thick.
4: then add the pecans, coconut mix and keep aside.
5: once the cake is baked make holes and spread the frosting, leave to cool.
6: cut in slices and serve.
NOTE: My mistake i said (condensed milk) it is (evaporated milk) for the frosting.
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