PIZZA PELMIER

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Ingerdients:

 

1: puff pastry 500g (check the link on the video or get ready made or click here)

2: pizza sauce 1cup (check the link on the video or use ready made or click here)

3: cheddar cheese 2 cups(grated)

4: dried oregano 1 tsp

5: baking tray and baking paper

 

Recipe:

 (preheat oven 200c, 400f, gas mark 6)

 

1: roll the puff pastry 1/4 inch, cut the sides for straight edges.

2: spread the pizza sauce, add the cheese, oregano and roll both sides in wards.

3: cut the pastry how thick or thin you like.

4: place the cut pieces on the baking tray.

5: bake it for 25 to 30 minutes, or till golden and crisp.

6: serve hot.

 

Note: if the pastry is cut thin then enjoy it as biscuits, once cooled but if like a snack then cut thick pieces, thin pieces get baked fast (for more flavour and spicy sprinkle crushed red chilli as well in the filling)