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Home> Snacks & Soup Recipes> Pitta Chips

Pitta Chips

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Ingerdients:

Original recipe makes 8 dozen Change Servings

1: 12 pita bread pockets

2: 1/2 cup olive oil

3: 1/2 teaspoon ground black pepper

4: 1 teaspoon garlic salt

5: 1/2 teaspoon dried basil

6: 1 teaspoon dried chervil

 

Recipe:

1: Preheat oven to 400 degrees F (200 degrees C).
2: Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
3: In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
4: Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!
 


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