1: plain flour 1/2 kg
2: yeast 1 tbsp
3: sugar 1 tsp
4: salt 1 tsp
5: oil 4 tbsp
6: warm water as much required
1: in a bowl add flour, salt, sugar, yeast, oil, mix well.
2: add warm water and knead for 5 to 7 minutes, till smooth, spread a little oil in the oil and dough, cover and keep n a warm place till doubles in size.
3: now punch down the dough, divid in small balls.
4: dust flour on working surface and roll, keep it on a flour dusted baking tray and cover it for 20 minutes.
5: preheat oven 240c, 475f, gas mark 9.
6: place the tray in the oven and bake for 7 to 8 minutes.
7: now use as required for Doner Kebab, Omelette, Falafel.
1: Chutney, Raita & Salad Recipes
2: Rice Recipes
3: Meat, Chicken, Fish & Eggs Recipes
6: Naan, Roti, Parath, Poori & Dough Recipes
7: Desserts, Sweet Dish & Drinks Recipes
COOK WITH FAIZA