Pista (Pistachio) Ice Cream Recipe

1: whipping cream 500g

2: sweetened condensed milk 397g

3: pistachio 1/4 cup (crushed)

4: green food colour 1/4 tsp

1: beat cream till thick.

2: add the food colour mix, then add the sweetened condensed milk and beat till combined.

3: add the pistachio and mix it.

4: transfer the mixture in a container & sprinkle little more pistachio, cover it with cling wrap, cover with the lid and freeze for 7 to 8 hours.

5: when ready to serve, take out from the freezer and leave it for 10 to 15 minutes.

6: serve and enjoy.

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