PHIRINI RECIPE
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Ingerdients:
1: whole milk 1 1/2 litre
2: sugar 1 cup
3: rice 3 tbs (soak in 1/4 cup water for 20 minutes, and grind to paste)
4: milk 2 to 3 tbs
5: almonds 10 pieces sliced
6: pistachios 10 pieces sliced
7: green cardamom powder 1 Ts
Recipe:
1: in a large pan bring the milk to a boil on high flame, then reduce it to low to medium and cook for 20 to 25 minutes.
2: grind the rice with the water it was soaked in, if to thick then add a little milk to make it thin because if you add the thick paste to hot milk it will become lumpy.
3: then add the sugar, green cardamom powder mix well, make sure the sugar dissolves.
4: once the sugar dissolves then add the grinned rice paste in the hot milk, keep stirring as it tends to stick to the bottom and burn.
5: cook it on low to medium (or) low till the milk thickens.
6: once it gets thick add a few slices of almonds and pistachios, mix well.
7: dish it in a tray and garnish it with the remaining nuts, cool down and serve chilled :))litre
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