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PESHAWARI MASALA MURGH

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Ingerdients:

1: chicken 1 kg

2: tomatoes 5 medium (grind)

3: onions 2 large (grind)

4: tomato puree 2 tbsp (heaped)

5: green chilli 4 (sliced)

6: ginger & garlic paste 2 & 1/2 tbsp

7: cumin seeds 1 & 1/2 tsp

8: cinnamon stick 2 inch piece

9: black cardamom 2

10: dry fenugreek leaves 3 tbsp

11: black pepper corns 10

12: cloves 8

13: turmeric 1/2 tsp

14: red chilli powder 1 & 1/2 tsp

15: salt 1 & 1/2 tsp

16: garam masala powder 1 tsp

17: crushed black pepper 1 tsp

18: fresh ginger 1 inch (Julian cut)

19: oil 1/2 cup

Recipe:

1: heat oil add cumin, cloves, pepper corn, black cardamom, cinnamon, onion and fry on high flame till it changes colour.

2: add chicken, ginger & garlic paste and fry till the chicken changes colour on high flame.

3: now add salt, red chilli powder, turmeric, crushed black pepper, tomato puree, tomatoes mix and cook it for 5 minutes on high flame.

4: then add water 1 cup, mix and wait for a boil on high flame, then cover and cook on low to medium flame till the chicken is tender and the oil comes on surface.

5: add green chilli, garam masala powder, fenugreek leaves, ginger mix and simmer on low flame for 5 minutes.

6: serve hot with Naan, roti

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PESHAWARI MASALA MURGH

Related Cook With Faiza Recipes :

Ingerdients:

Recipe:

DHUAN DAR GOSHT

View 15516

MANGO ICE CREAM

View 17438

BANANA FRAPPE

View 14377